Menu

   
Soup & Salads
   
Chef's Specials
   
   
   
   
   
Rice based cuisine combined with lentils to make wonderful dosas, vadas and uttapams, tarditionally served with coconut chutney and sambar lentils soup.
Biryani is a special style of rice that is cooked with meat or vegetable and whole spices like cardamom, cinnamon, bay leaf, clove, cumin and garnished with nuts and raisins. All biryani are served with a special vegetable yogurt raita.
All of our breads are freshly baked in a traditional tandoori clay oven
Traditional Accompaniments
Soft Drinks
Desserts